Southeast Asia Tour 2015
Pindaya | Myanmar
03 Dec 2015 | Thu
Day 15 of 46
Green Tea Restaurant Pindaya
After visiting the Aung Homemade Paper Umbrella shop, we stopped at Green Tea Restaurant in Pindaya for lunch. It is a large touristy type restaurant that overlooks Pone Taloke Lake. The Pindaya region is also known for its green tea production and is probably the inspiration for the restaurant’s name. Their menu offers a wide variety of choices with traditional local Danu (from local Danu ethnic people), Chinese and European dishes.
We tried a few of the local choices – a couple of chicken and pork curry dishes, cauliflower and snow peas, stir-fried glass noodles, white rice, and fried wontons.
Our food was very good, but just a bit bland (especially when compared to Thailand food).