China Discovery Tour
Guilin | China
10 Jan 2020 | Fri
Day 14 of 18
Kali Mirch Black Pepper Indian Cuisine Guilin
Near our hotel (Sheraton Guilin Hotel) we notice a little restaurant spot called Black Pepper. After looking it up we found out that it was a local Indian restaurant. After a couple of weeks of eating Chinese food, we were definitely ready for something different – especially something spicy!
We are so glad we did because Kali Mirch Black Pepper Indian Cuisine ended up being some of the best Indian food we’ve ever had. We tried the onion pakora, butter chicken, palak paneer, garlic naan and basmati rice – all of which were out-of-this-world good!
As it turns out, The chefs were from India, which was also where many of their ingredients/spices are sourced from. All the dishes were very well-prepared and tasted very authentic.
